Cyclospora is a microscopic parasite that causes gastrointestinal illness. Infection is typically linked to consuming contaminated food or water, particularly fresh produce.
Common symptoms include:
✅ Watery diarrhea
✅ Loss of appetite
✅ Weight loss
✅ Nausea and fatigue
✅ Bloating and abdominal discomfort
Symptoms generally begin about one week after exposure and can last several weeks if left untreated
How can you protect yourself?
🥗 Thoroughly wash fresh fruits and vegetables under running water before eating.
🧼 Follow safe food handling practices.
💧 Stay hydrated if experiencing diarrhea.
🏥 Contact your healthcare provider if you develop prolonged or severe watery diarrhea, especially during the summer months. [cdc.gov]
NE ICAP has gathered helpful resources to answer common questions about cyclosporiasis, including information on symptoms, transmission, treatment, and prevention.
📌 CDC Cyclosporiasis Information
Learn more about cyclosporiasis and current prevention recommendations from the Centers for Disease Control and Prevention: https://www.cdc.gov/cyclosporiasis/
📌 Nebraska DHHS Cyclosporiasis Fact Sheet
Access the Nebraska Department of Health and Human Services fact sheet for a quick overview of the disease and prevention measures: #docaccess-8630df978de93a93219795454dc997fcda0ce0319c5fb7c00963da7d7e2226d5" target="_blank" rel="noreferrer">https://dhhs.ne.gov/Pages/Foodborne-Illness-Fact-Sheets.aspx#docaccess-8630df978de93a93219795454dc997fcda0ce0319c5fb7c00963da7d7e2226d5
Remember: Good hand hygiene, proper food handling, and using safe drinking water are key steps in preventing cyclosporiasis.
NE ICAP has gathered helpful resources to answer common questions about cyclosporiasis, including information on symptoms, transmission, treatment, and prevention.
📌 CDC Cyclosporiasis Information
Learn more about cyclosporiasis and current prevention recommendations from the Centers for Disease Control and Prevention: https://www.cdc.gov/cyclosporiasis/
📌 Nebraska DHHS Cyclosporiasis Fact Sheet
Access the Nebraska Department of Health and Human Services fact sheet for a quick overview of the disease and prevention measures: #docaccess-8630df978de93a93219795454dc997fcda0ce0319c5fb7c00963da7d7e2226d5" target="_blank" rel="noreferrer">https://dhhs.ne.gov/Pages/Foodborne-Illness-Fact-Sheets.aspx#docaccess-8630df978de93a93219795454dc997fcda0ce0319c5fb7c00963da7d7e2226d5
Remember: Good hand hygiene, proper food handling, and using safe drinking water are key steps in preventing cyclosporiasis.
When: 12 PM Central Time
Occurs the 2nd Wednesday of every month
July topics for ALL FACILITIES:
NE Pathogen Watch: Juan Teran, MD Medical Director, NE ICAP
New Facility Contact Inventory Form: Brianna Loeck, MPH, Nebraska DHHS Infectious Disease Epidemiologist III
Bridging the Gap: Effective MDRO Prevention Education for Post-Discharge Care
Juan Teran, MD Medical Director, NE ICAP
Lacey Pavlovsky, MSN, RN, CIC, LTC-CIP, AL-CIP, FAPIC
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